Course Overview
The Level 3 in Advanced Professional Cookery course is designed for students with an interest in becoming a cook, learning about cooking, catering and hospitality. You will be given the opportunity to build on your current skills and develop a wider repertoire of skills including butchery & chocolate work. In addition to your technical skills, in our professional kitchens and Blasus training restaurant, you will develop your supervisory skills as you begin to explore the entrepreneurial aspects of a culinary arts career. With the dedicated support of our highly experienced chef lecturing team, you will supervise our kitchens as well as create and develop new and exciting products. You will study gastronomy and develop the supervisory aspects of food safety. You will also be given the opportunity to participate in our educational visits abroad. This is located in the Catering, Hospitality and Agriculture (CHA) department.
