Course Overview
The NVQ Level 1 Certificate in Hospitality Skills programme assists in developing the necessary skills required for working within the dynamic food industry.
The qualification is delivered in a College environment whereby the students are introduced to real work industry experiences in the College’s Themes and Blasus Training Restaurants and production kitchen.
Culinary and food service skills will be taught by practical, lively demonstrations and hands-on experience will allow the opportunity to practise the skills they have learnt. This is located in the Catering, Hospitality and Agriculture (CHA) department.
