Course Overview
The Level 1 Diploma in Food Industry Bakery Skills (FDQ) is a Full-time Further Education course designed for students who are considering working as a baker, in a baking or food manufacturing environment. This is located in the Catering, Hospitality and Agriculture (CHA) department.
It offers learners the opportunity to develop advanced practical skills and knowledge in a wide range of food industry skill techniques, in this case, the baking industry. The course offers you a unique mix of knowledge with units covering food industry knowledge. It is a complementary qualification to support individual development for proficiency qualifications in Baking Industry Skills and also for Apprenticeships.
