Course Overview
Through independent research and an evaluative process, you will explore the theoretical concepts of management and devloping policies within the hospitality and culinary arts profession.
Entry criteria detail a typical offer but the College considers all application on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have an queries regarding your offer please contact our Admissions Team.
Typical offer:
Successful completion of HND Hospitality Management and Culinary Arts or A Merit Grade at an equivalent Level 5 qualification.
You may progress to a postgraduate hospitality-related programme. Graduates have employment prospects in hospitality and catering disciplines, for example: stadium & events management, and banqueting management, food and beverage management, restaurant management, corporate hospitality and hotel management.
Modules can include - Strategic Hospitality Management, Contemporary Gastronomy, On-Licensed Trade Management, Strategic Event Management, Organisational Consultancy, Organisational Change, Contemporary Themes in Tourism, Hospitality, Culinary Arts and Events.
The programme will usually include lectures and tutorial sessions. You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.
